Auto Pounder with Cheese

Auto Pounder with Cheese combines one of the largest yielding autoflowering strains in the form of Auto Pounder with cult classic The Cheese. The outcome is a superb tasting, high yielding, and potent auto that is incredibly easy to grow.

The weed exudes a sweet and skunky aroma, while the smoke encompasses a cheesy undertone which adds a complexity that will impress most connoisseurs. The long lasting heavy stone is both sedating and cerebrally stimulating at the same time, which makes it a fantastic smoke after a hard day’s work or if you have friends coming round to chill out. Medically, this strain is perfect to treat anxiety and stress.

Auto Pounder with Cheese seeds explode into life quickly, reaching between 60 and 110 centimetres. The plants grow with a short bushy structure and a high bud to leaf ratio. The buds are thick and dense and the influence of The Cheese means there’s an increase in resin production which attractively coats the leaves and buds. THC levels are measured to be high.

It is easy to grow and excels in an indoor environment, suiting either a SOG or SCROG set up. Thriving in either hydroponics or soil, growers can expect an exceptional 400 grams per square meter in as little as 70 days. If you’re cultivating indoors, take extra precautions to combat odour as this plant has a potent aroma in late flowering.

Due to its resistance to mould and diseases, you can grow it in a cooler northern climate, but its optimal outdoor growing conditions are akin to somewhere like the Mediterranean. Planted outdoors, it can grow large, so take care if space or nosey neighbours are an issue. Expect to harvest from the end of May onwards.

As you can tell from this Auto Pounder with Cheese review, it has a lot to offer all types of grower. It has the ease of growth for the beginner, a mind bending potency for an experienced smoker, and a complex cheese flavour for the connoisseur.

Strain Characteristics:
Indoor/Outdoors: Indoors or Outdoors	Height: 60 – 110cm
THC Level: High	Flowering Time: 70 – 75 days from seeds
Plant Type: Indica/Sativa/Ruderalis	Harvest: May to October
Genetics: Auto Pounder x The Cheese	Yield: 400 gm2
Grow Difficulty: Easy