Developed in the Netherlands, Cheesecake weed is a potent cross of The Cheese and an unknown indica. The result is a robust and fast finishing weed strain that delivers a deep and heavy stone, which fans of an indica buzz will absolutely love.
The Cheesecake strain has all the earthy and musky aromas of cheese, but with a hint of sweet candy, which are a pleasant presence in the heavy smoke. The stone comes on quick and heavy from the outset, and although is not completely sedative, it will definitely make everything feel slow for a couple of hours. Medically, this strain is great for treating anxiety, stress, and pain relief.
Cheesecake weed plants grow to between 110 and 180 centimetres, doubling in height when they are put on a flowering light schedule of 12/12. It’s a vigorous grower with a thick and tight structure, developing one main cola and a small amount of side branching. The buds are thick and dense, are covered in a thick layer of trichomes and attractive red hairs. THC levels are measured as high.
Indoors, the Cheesecake strain grows well in a SOG set up using a soil medium. It has a ridiculously fast flowering time, producing an excellent yield of 400 to 500 grams per square meter in as little as 6 weeks of flowering. Its ease of growth and forgiving nature make this a great choice for beginner growers.
Outdoors, its resistance to mould and diseases make it suitable for planting in cooler northern climates. Its fast finishing time means you can expect to harvest it at the beginning of September.
Cheesecake weed is an excellent choice for growers who can’t provide the perfect weed growing conditions. It will thrive whether you’re a beginner or someone who lives at a northern latitude. This Cheesecake review recommends it for its fast finishing time and forgiving nature, as well as its long lasting and relaxing stone.
Indoor and outdoor
110 – 180 cm
6 - 9 weeks
The Cheese x Unknown Indica
400 – 500 gm2